Trophy winner at the New Beer Zealand Awards, Gone Troppo is a kettle soured beer with no added flavouring.
The incredible taste comes from the beer being fermented on a crazy amount of mango and passionfruit pulp. It is bursting with tropical fruit flavour and aroma, with a tart and refreshing finish.
You'll go Troppo when you try it!
This was my dream beer. I love kettle sours and especially passionfruit. I proposed the plan to Hamish and he turned it into liquid gold! Brewed in early 2018, as the flagship beer when I took over the Isthmus helm, it has gone on to win a trophy at the NZ Beer Awards.
If you’re looking to stock this beer or want to know where you can find it then we’d love to hear from you.
