Tantalise your taste buds with this refreshingly complex kettle soured ale. Brewed with the traditional process, which gives acidity to the beer. The incredible taste comes from the beer being fermented on a crazy amount of fruit pulp and cacao nibs. We've paired the tanginess of NZ raspberries with the rich depth of Ecuadorian cacao nibs to create a truly unique flavour experience. Cheers to a distinctive and truly delicious brew!
Hamish is an industry leader in creating fruited kettle sours and I am a huge connoisseur! I love coming up with different fruit pairings for a new sour. This was a cool idea to see how a chocolate sour would turn out. There is no chocolate flavouring in this beer, the subtle chocolate taste comes from the nibs in the ferment. I love everything raspberry and the tangy tartness the fruit brings to this beer.
If you’re looking to stock this beer or want to know where you can find it then we’d love to hear from you.
